Felix Tasteful Journey
Felix, The Peninsula Hong Kong’s top-floor restaurant with dazzling Victoria Harbour views, welcomes all guests to a delectable dining experience with the finest ingredients. The Felix Experience Menu highlights Japanese Hamachi, Hokkaido Scallop Mille-Feuilles, Boston Lobster, A5 Kagoshima Sirloin, and Signature Felix Lemon Cake.
This DayAway Experience includes:
5-course contemporary European cuisine crafted by Chef Aurélie:
- The Felix Experience Menu highlights Hokkaido Scallop Bread, Boston Lobster, A4 Kagoshima Sirloin, and Signature Felix Lemon Cake.
Priced at HK$ 1,588* per person. Beverage pairing priced at HK$ 300* for 3 glasses, or HK$ 600* for 5 glasses, or wine-pairing priced at HK$ 400* for 3 glasses, or HK$ 700* for 5 glasses.
*Subject to a 10% service charge
DayAway members can now enjoy additional 10% for this experience
Kindly note:
Menu to be enjoyed by the whole table. Allergies or dietary restrictions must be informed at least 2 days in advance for a tailor-made set menu.
Dress code: Smart casual. Please refrain from wearing sports attire (including vests, exercise pants and sports leggings) or beachwear (including flip-flops, beach sandals and plastic footwear). Closed-toed shoes, long trousers and sleeved shirts are required for gentlemen.
Contact Number: +852 2920 2888
Website: www.peninsula.com/en/hong-kong/5-star-luxury-hotel-kowloon
