Drawing culinary influences from all parts of Italy, Amò presents an extraordinary communal feast of antipasti, artisan pastas, pizzas and large mains for friends and large groups to savour.

Touted as one of the best in Singapore, Amò pizzas are made with natural leaven, semolina and extra virgin olive oil. The crust remains light and easy to digest – the result of patience, exceptional produce, and a fine-tuned knowledge of food chemistry.