Christina’s at Mondrian Singapore Duxton offers a stylish, relaxed dining experience with a new menu by award-winning Chef Kenny Huang. Blending Asian and Mediterranean flavors, dishes are cooked over an open flame using a Josper Grill, adding a smoky depth to each bite. The restaurant is perfect for casual lunches with options like Chili Crab Scrambled Eggs and spiced Shakshouka, and features vibrant decor including the "Crystalized" art installation.

Dinner highlights include sharing plates and Josper-grilled specialties such as wood-fired mac & cheese and king prawns flambéed tableside. Enjoy lighter fare like sustainable seabass or hearty options like wagyu sando. Desserts like smoked yuzu caramel churros and grilled pineapple with smoked ice cream complete the meal. Prices range from $8 for small plates to $38 for grill items. Chef Huang’s menu blends childhood flavors with his global experiences, promising a memorable dining experience at Christina’s.